The vivacious chef, restauranteur, and leader of the slow food movement, Alice Waters of Chez Panisse catered dinner for a group of us brought together by the World Economic Forum and Harvard Business School at the Viader Vineyards on Monday in Napa. She brought with her a bevy of wonderful local produce, all crafted in a beautiful and thoroughly delicious manner. She spent about 15 minutes telling us all about the food, where it came from, and gave us a brief introduction to the slow food movement. A delicious aperitif to the delightful dinner!
Technorati Tags: alicewaters, chezpanisse, dinner, hbs, napa, gourmet, slowfood, viader, viadervineyards, wef
Posted by dsifry at June 5, 2007 09:14 PM | TrackBack | View blog reactions| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
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